Buffalo Chicken Stuffed Pouches

Buffalo Chicken Stuffed Pouches are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. This dish is perfect for any occasion, whether it's a game day party or a family gathering. The key ingredient in this recipe is the buffalo chicken, which is stuffed inside a crispy and flaky pastry pouch.

To make these Buffalo Chicken Stuffed Pouches, you will need the following ingredients:

- 1 pound of cooked and shredded chicken
- 1/2 cup of buffalo sauce
- 1/2 cup of cream cheese
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
- 1 package of puff pastry sheets

To start, preheat your oven to 400 degrees Fahrenheit. In a large mixing bowl, combine the cooked and shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, and chopped green onions. Mix well until all the ingredients are evenly combined.
Next, roll out the puff pastry sheets and cut them into 4-inch squares. Spoon a generous amount of the buffalo chicken mixture onto each square, then fold the pastry over to create a pouch. Use a fork to crimp the edges of the pouch to seal it shut.
Place the stuffed pouches onto a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
Once the Buffalo Chicken Stuffed Pouches are done baking, remove them from the oven and let them cool for a few minutes. Serve them warm with a side of ranch dressing or blue cheese dressing for dipping.
These Buffalo Chicken Stuffed Pouches are the perfect combination of spicy and savory flavors. The crispy and flaky pastry pouches are filled with a creamy and cheesy buffalo chicken mixture that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Appetizer

Ingredients:

- Cooked and shredded chicken
- Buffalo sauce
- Cream cheese
Enjoy!