Buffalo Chicken Ranch Quesadilla Dip

Buffalo Chicken Ranch Quesadilla Dip is a mouth-watering appetizer that is perfect for any occasion. This dish is a combination of spicy buffalo chicken, creamy ranch dressing, and melted cheese, all served in a crispy quesadilla. The dish is easy to make and can be served in just 30 minutes.

Ingredients:

- 2 cups cooked and shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 2 tablespoons butter

Cooking Tips:

- Use a rotisserie chicken to save time on cooking and shredding the chicken.
- Adjust the amount of buffalo sauce to your desired level of spiciness.
- Use a non-stick pan to prevent the quesadilla from sticking.

Cooking Process:

1. In a bowl, mix the shredded chicken and buffalo sauce until well combined.
2. In another bowl, mix the ranch dressing and shredded cheese.
3. Heat a non-stick pan over medium heat.
4. Spread a layer of the ranch and cheese mixture on one side of a tortilla.
5. Add a layer of the buffalo chicken on top of the cheese mixture.
6. Fold the tortilla in half and place it in the pan.
7. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
8. Repeat with the remaining tortillas.
9. Cut the quesadillas into wedges and serve with extra ranch dressing and buffalo sauce on the side.
Appearance and Taste:
Buffalo Chicken Ranch Quesadilla Dip is a delicious and visually appealing dish. The crispy tortilla is filled with melted cheese and spicy buffalo chicken, making it a perfect appetizer for any occasion. The creamy ranch dressing adds a cool and refreshing flavor that balances out the spiciness of the buffalo sauce. This dish is sure to be a crowd-pleaser and will leave your guests wanting more.
Type of Dish: Appetizer
3 Main Ingredients: Chicken, Buffalo Sauce, Ranch Dressing