Buffalo Chicken Potato Fingers
Buffalo Chicken Potato Fingers - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Buffalo Chicken Potato Fingers! This dish is perfect for any occasion, from game day parties to family dinners.
Ingredients (serves 4):
- 4 large potatoes, peeled and cut into thin strips
- 2 cups cooked and shredded chicken
- 1/2 cup hot sauce
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Ranch dressing, for dipping
Cooking Tips:
- To make the potato fingers crispy, soak them in cold water for at least 30 minutes before cooking.
- Use a baking sheet lined with parchment paper to prevent the potato fingers from sticking to the pan.
- For a spicier version, add more hot sauce to the chicken mixture.
Cooking Process:
1. Preheat the oven to 400°F.
2. In a large bowl, mix together the shredded chicken, hot sauce, melted butter, flour, garlic powder, onion powder, salt, and pepper.
3. Spread the potato fingers in a single layer on the baking sheet.
4. Spoon the chicken mixture over the potato fingers, making sure to cover them evenly.
5. Bake for 25-30 minutes, or until the potato fingers are crispy and golden brown.
6. Serve hot with ranch dressing for dipping.
Appearance and Taste:
These Buffalo Chicken Potato Fingers are a perfect combination of crispy potatoes and spicy chicken. The golden brown potato fingers are topped with a flavorful mixture of shredded chicken, hot sauce, and melted butter. The dish is served hot and crispy, with a creamy ranch dressing for dipping. The taste is spicy, tangy, and savory, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients:
- Potatoes
- Chicken
- Hot Sauce
