Buffalo Chicken Meatballs

Buffalo Chicken Meatballs - A Spicy Twist on Classic Meatballs
Looking for a delicious and spicy twist on classic meatballs? Look no further than these mouth-watering Buffalo Chicken Meatballs! Made with a blend of ground chicken, breadcrumbs, and spicy buffalo sauce, these meatballs are the perfect appetizer or main dish for any occasion.

Ingredients (serves 4):

- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup buffalo sauce
- 1 egg
- 1/4 cup chopped green onions
- 1/4 cup crumbled blue cheese
- Salt and pepper to taste

Cooking Tips:

- Use a cookie scoop to make evenly sized meatballs.
- Chill the meatballs in the fridge for 30 minutes before cooking to help them hold their shape.
- Serve with extra buffalo sauce and blue cheese dressing for dipping.

Instructions:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, buffalo sauce, egg, green onions, blue cheese, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Use a cookie scoop to form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake the meatballs for 15-20 minutes, or until they are cooked through and golden brown.
5. Serve the meatballs hot with extra buffalo sauce and blue cheese dressing for dipping.
Appearance and Taste:
These Buffalo Chicken Meatballs are a beautiful golden brown color and have a slightly crispy exterior. The inside is moist and tender, with a spicy kick from the buffalo sauce and a tangy flavor from the blue cheese. They are the perfect combination of savory and spicy, making them a crowd-pleasing appetizer or main dish.
Type of Dish: Appetizer/Main Dish
Main Ingredients: Ground chicken, buffalo sauce, blue cheese