Buffalo Chicken Mac and Cheese Pocket

Buffalo Chicken Mac and Cheese Pocket is a delicious and easy-to-make dish that combines the flavors of buffalo chicken and mac and cheese in a convenient pocket form. This dish is perfect for a quick lunch or dinner and is sure to satisfy your cravings for something savory and cheesy.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked macaroni
- 1/4 cup cooked shredded chicken
- 1/4 cup buffalo sauce
- 1/4 cup shredded cheddar cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon butter

To start, preheat your oven to 375°F. In a mixing bowl, combine the cooked macaroni, shredded chicken, and buffalo sauce. Mix well until the macaroni and chicken are coated in the sauce.
Next, take a small oven-safe dish and grease it with butter. Add the mac and cheese mixture to the dish and top with shredded cheddar cheese and panko breadcrumbs.
Bake the dish in the preheated oven for 15-20 minutes or until the cheese is melted and the breadcrumbs are golden brown.
Once the dish is done, remove it from the oven and let it cool for a few minutes. Use a spoon to scoop out the mac and cheese mixture and place it on a plate. Fold the mixture into a pocket shape and enjoy!
The Buffalo Chicken Mac and Cheese Pocket is a delicious and satisfying dish that combines the flavors of buffalo chicken and mac and cheese in a convenient pocket form. The dish has a crispy and golden brown appearance with a cheesy and savory taste that will leave you wanting more.
Type of dish: Comfort food
Main ingredients: Macaroni, chicken, buffalo sauce