Buffalo Chicken Mac and Cheese Calzone
Buffalo Chicken Mac and Cheese Calzone - A Delicious Twist on a Classic Dish
If you're looking for a new and exciting way to enjoy your favorite comfort foods, look no further than the Buffalo Chicken Mac and Cheese Calzone. This mouth-watering dish combines the creamy goodness of mac and cheese with the spicy kick of buffalo chicken, all wrapped up in a warm and flaky calzone crust.
To make this delicious dish, you'll need the following ingredients:
- 1 pound pizza dough
- 1 cup cooked macaroni
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cheddar cheese
- 1/2 cup mozzarella cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
To start, preheat your oven to 425 degrees F. Roll out your pizza dough into a large circle, then transfer it to a baking sheet lined with parchment paper. In a large bowl, mix together the cooked macaroni, shredded chicken, and buffalo sauce. Spread this mixture evenly over the pizza dough, leaving a small border around the edges.
Next, sprinkle the cheddar and mozzarella cheeses over the top of the mac and cheese mixture. Add the blue cheese crumbles, green onions, and celery on top of the cheese. Fold the edges of the pizza dough up and over the filling, pinching the edges together to seal the calzone.
Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the calzone cool for a few minutes before slicing and serving.
This Buffalo Chicken Mac and Cheese Calzone is the perfect combination of creamy, spicy, and cheesy flavors. The warm and flaky crust adds the perfect texture to this delicious dish. Serve it as a main course or as a fun appetizer for your next party.
Type: Comfort Food
Ingredients:
- Pizza dough
- Cooked macaroni
- Shredded chicken
Cooking Tips:
- Preheat your oven to 425 degrees F
- Roll out your pizza dough into a large circle
- Spread the mac and cheese mixture evenly over the pizza dough, leaving a small border around the edges
- Sprinkle the cheddar and mozzarella cheeses over the top of the mac and cheese mixture
- Add the blue cheese crumbles, green onions, and celery on top of the cheese
- Fold the edges of the pizza dough up and over the filling, pinching the edges together to seal the calzone
- Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly
- Let the calzone cool for a few minutes before slicing and serving
Appearance: A warm and flaky calzone crust filled with creamy mac and cheese, spicy buffalo chicken, and melted cheese.
Taste: A delicious combination of creamy, spicy, and cheesy flavors that will leave you wanting more.
