Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese is a delicious and hearty dish that combines the classic flavors of buffalo chicken with creamy mac and cheese. This dish is perfect for any occasion, whether it's a family dinner or a game day party.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup elbow macaroni
- 1/4 cup cooked and shredded chicken
- 1/4 cup buffalo sauce
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup panko breadcrumbs
- 1 tablespoon butter
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions and set aside. In a separate pan, heat the buffalo sauce and milk over medium heat until combined. Add the shredded chicken and stir until coated in the sauce.
Next, add the cooked macaroni to the pan and stir until the sauce is evenly distributed. Add the shredded cheddar cheese and blue cheese crumbles and stir until melted and combined.
In a small pan, melt the butter and add the panko breadcrumbs. Toast the breadcrumbs until golden brown and crispy.
To serve, top the mac and cheese with the toasted breadcrumbs and additional blue cheese crumbles if desired.
This Buffalo Chicken Mac and Cheese is a perfect combination of spicy and creamy flavors. The buffalo sauce adds a kick of heat while the cheese and breadcrumbs provide a comforting and satisfying texture. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Comfort Food
Ingredients: Elbow macaroni, chicken, buffalo sauce, cheddar cheese, blue cheese crumbles.