Buffalo Chicken Kreplach

Buffalo Chicken Kreplach Recipe: A Spicy Twist on a Classic Dish
If you're looking for a delicious and spicy twist on a classic Jewish dish, look no further than Buffalo Chicken Kreplach. This dish combines the traditional flavors of kreplach with the bold and spicy taste of buffalo chicken. With its crispy exterior and juicy, flavorful filling, this dish is sure to be a hit with anyone who loves a little heat in their food.

Ingredients (serves 4):

- 1 pound ground chicken
- 1/2 cup buffalo sauce
- 1/2 cup breadcrumbs
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped carrots
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package of kreplach wrappers


Cooking Tips:

- Make sure to mix the ground chicken, buffalo sauce, breadcrumbs, celery, onion, carrots, egg, salt, and pepper thoroughly to ensure that the filling is evenly distributed.
- When filling the kreplach wrappers, be careful not to overfill them, as this can cause them to burst during cooking.
- To prevent the kreplach from sticking together, make sure to separate them with a layer of parchment paper or plastic wrap.
Cooking Process:

1. In a large bowl, mix together the ground chicken, buffalo sauce, breadcrumbs, celery, onion, carrots, egg, salt, and pepper until well combined.
2. Lay out the kreplach wrappers on a clean work surface. Place a small spoonful of the chicken mixture in the center of each wrapper.
3. Fold the wrapper in half to form a triangle, and press the edges together to seal.
4. Bring a large pot of salted water to a boil. Add the kreplach to the pot and cook for 5-7 minutes, or until they float to the surface.
5. Remove the kreplach from the pot with a slotted spoon and serve hot.
Appearance and Taste:
Buffalo Chicken Kreplach is a delicious and visually appealing dish. The crispy exterior of the kreplach gives way to a juicy and flavorful filling that is sure to satisfy your taste buds. The buffalo sauce adds a spicy kick that is balanced out by the savory flavors of the chicken and vegetables. This dish is perfect for anyone who loves a little heat in their food, and is sure to be a hit at any gathering.
Type of Dish: Spicy Appetizer
Main Ingredients: Ground chicken, buffalo sauce, kreplach wrappers.