Buffalo Chicken Knish
Buffalo Chicken Knish Recipe: A Delicious Twist on a Classic Dish
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than the Buffalo Chicken Knish! This dish combines the classic flavors of buffalo chicken with the comforting texture of a knish, resulting in a mouthwatering treat that is sure to please.
Ingredients (per serving):
- 1 medium-sized potato
- 1/4 cup shredded cooked chicken
- 1 tablespoon buffalo sauce
- 1 tablespoon cream cheese
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 sheet puff pastry
- 1 egg, beaten
Cooking Tips:
- Be sure to use a high-quality buffalo sauce for the best flavor.
- Don't overfill the knish, or it may burst open during baking.
- Brushing the knish with beaten egg before baking will give it a beautiful golden brown color.
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Peel and boil the potato until it is soft. Mash it with a fork or potato masher.
3. In a small bowl, mix together the shredded chicken, buffalo sauce, cream cheese, garlic powder, salt, and pepper.
4. Roll out the puff pastry sheet on a floured surface. Cut it into 4 equal squares.
5. Spoon a small amount of mashed potato onto each square, leaving a border around the edges.
6. Top the potato with a spoonful of the buffalo chicken mixture.
7. Fold the edges of the puff pastry up and over the filling, pinching the corners together to seal.
8. Brush the knishes with beaten egg.
9. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
10. Serve hot and enjoy!
Appearance and Taste:
The Buffalo Chicken Knish is a beautiful golden brown color, with a crispy and flaky exterior. Inside, the mashed potato and buffalo chicken filling is creamy and flavorful, with just the right amount of spice. This dish is the perfect combination of comfort food and bold flavors, making it a crowd-pleaser for any occasion.
Type of Dish: Appetizer
Main Ingredients: Potato, Chicken, Buffalo Sauce
