Buffalo Chicken Guacamole Dip

Buffalo Chicken Guacamole Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of spicy buffalo chicken and creamy guacamole, making it a crowd-pleaser that will leave your guests wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked and shredded chicken
- 1/4 cup buffalo sauce
- 1/2 avocado
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a mixing bowl, combine the cooked and shredded chicken with the buffalo sauce. Mix well and set aside.
Next, in a separate bowl, mash the avocado with a fork until it is smooth. Add in the diced tomatoes, red onion, cilantro, lime juice, salt, and pepper. Mix well until all ingredients are combined.
In a baking dish, spread the buffalo chicken mixture evenly on the bottom. Then, spread the guacamole mixture on top of the chicken.
Bake in the preheated oven for 10-15 minutes, or until the dip is heated through and the top is slightly browned.
Once done, remove from the oven and let it cool for a few minutes. Serve with tortilla chips or celery sticks for dipping.
This Buffalo Chicken Guacamole Dip is a perfect combination of spicy and creamy flavors. The appearance of this dish is colorful and appetizing, with the green guacamole and red tomatoes adding a pop of color. The taste is a perfect balance of spicy buffalo chicken and creamy guacamole, making it a crowd-pleaser that will leave your guests wanting more.
Type of dish: Appetizer
Main ingredients: Chicken, Avocado, Buffalo Sauce