Buffalo Chicken Gems with Creamy Blue Cheese Dip

Buffalo Chicken Gems with Creamy Blue Cheese Dip is a delicious appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion, whether it's a party or a casual get-together. The combination of spicy buffalo chicken and creamy blue cheese dip is simply irresistible.
To make this dish, you will need the following ingredients:

For the Buffalo Chicken Gems:

- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup hot sauce
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste

For the Creamy Blue Cheese Dip:

- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
To make the Buffalo Chicken Gems, preheat your oven to 375°F. In a large bowl, mix together the ground chicken, breadcrumbs, hot sauce, melted butter, egg, garlic powder, onion powder, salt, and pepper. Use your hands to form the mixture into small balls, about the size of a golf ball. Place the balls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and cooked through.
To make the Creamy Blue Cheese Dip, mix together the sour cream, mayonnaise, crumbled blue cheese, lemon juice, garlic powder, salt, and pepper in a small bowl. Stir until well combined.
To serve, place the Buffalo Chicken Gems on a platter and serve with the Creamy Blue Cheese Dip on the side. This dish is perfect for sharing with friends and family.
The Buffalo Chicken Gems with Creamy Blue Cheese Dip is a perfect combination of spicy and creamy flavors. The chicken gems are crispy on the outside and juicy on the inside, while the blue cheese dip adds a tangy and creamy flavor to the dish. This appetizer is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Appetizer
Main ingredients: Ground chicken, hot sauce, blue cheese

Cooking tips:

- Use your hands to mix the chicken mixture for the best results.
- Make sure to line your baking sheet with parchment paper to prevent sticking.
- Serve the chicken gems immediately after baking for the best texture.