Buffalo Chicken Flatbread with Blue Cheese Crumbles

Buffalo Chicken Flatbread with Blue Cheese Crumbles is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of spicy buffalo chicken and tangy blue cheese crumbles, all on top of a crispy flatbread.

To make this dish, you will need the following ingredients per serving:

- 1 flatbread
- 1/2 cup cooked and shredded chicken
- 2 tablespoons buffalo sauce
- 1/4 cup blue cheese crumbles
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon chopped green onions

To start, preheat your oven to 400°F. Place the flatbread on a baking sheet and spread the buffalo sauce evenly over the top. Add the shredded chicken on top of the sauce, followed by the blue cheese crumbles and shredded mozzarella cheese.
Bake the flatbread in the oven for 10-12 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and sprinkle the chopped green onions on top.
The Buffalo Chicken Flatbread with Blue Cheese Crumbles is a perfect appetizer or main dish for any occasion. The combination of spicy buffalo chicken and tangy blue cheese crumbles is sure to please any crowd. The appearance of the dish is colorful and appetizing, with the melted cheese and green onions adding a pop of color. The taste is a perfect balance of spicy and tangy, with the crispy flatbread adding a nice crunch.
Type of dish: Appetizer/Main dish
Main ingredients: Chicken, Buffalo sauce, Blue cheese crumbles