Buffalo Chicken Empanadas

Buffalo Chicken Empanadas - A Spicy Twist on a Classic Dish
If you're looking for a delicious and spicy twist on a classic dish, look no further than Buffalo Chicken Empanadas. These savory pastries are filled with a spicy mixture of shredded chicken, hot sauce, and cream cheese, making them the perfect appetizer for any occasion.

To make these delicious empanadas, you'll need the following ingredients:

- 1 pound cooked and shredded chicken
- 1/2 cup hot sauce
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 packages refrigerated pie crusts

To begin, preheat your oven to 375 degrees F. In a large bowl, mix together the shredded chicken, hot sauce, cream cheese, cheddar cheese, green onions, celery, red bell pepper, yellow onion, garlic powder, onion powder, paprika, salt, and pepper until well combined.
Next, roll out the pie crusts on a floured surface and cut them into circles using a biscuit cutter or a glass. Spoon a small amount of the chicken mixture onto each circle, then fold the dough over and crimp the edges with a fork to seal.
Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and crispy. Serve hot with your favorite dipping sauce.
These Buffalo Chicken Empanadas are the perfect combination of spicy and savory, with a crispy crust and a creamy filling that will leave your taste buds begging for more. They're perfect for game day, parties, or any time you're in the mood for a delicious and satisfying snack.
Type: Appetizer
Main Ingredients: Chicken, Hot Sauce, Cream Cheese