Buffalo Chicken Deviled Eggs
Buffalo Chicken Deviled Eggs - A Spicy Twist on a Classic Appetizer
If you're looking for a unique and flavorful appetizer to serve at your next party or gathering, look no further than these Buffalo Chicken Deviled Eggs. This dish combines the classic deviled egg with the bold flavors of buffalo chicken, resulting in a delicious and satisfying snack that's sure to please.
To make these Buffalo Chicken Deviled Eggs, you'll need the following ingredients:
- 12 hard-boiled eggs, peeled and halved
- 1/2 cup cooked and shredded chicken
- 1/4 cup mayonnaise
- 1/4 cup hot sauce
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped celery
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
To begin, remove the yolks from the halved eggs and place them in a mixing bowl. Mash the yolks with a fork until they are crumbly. Add the shredded chicken, mayonnaise, hot sauce, blue cheese, and celery to the bowl, and mix everything together until it is well combined. Season the mixture with salt and pepper to taste.
Next, spoon the buffalo chicken mixture into the egg white halves, filling each one evenly. Garnish the eggs with chopped fresh parsley, and serve immediately.
These Buffalo Chicken Deviled Eggs are the perfect appetizer for any occasion, whether you're hosting a party or just looking for a tasty snack. The combination of spicy buffalo chicken and creamy deviled egg is sure to please your taste buds, and the appearance of the dish is sure to impress your guests. Try making these Buffalo Chicken Deviled Eggs today, and see for yourself how delicious they can be!
Type: Appetizer, Snack
Main Ingredients:
- Hard-boiled eggs
- Shredded chicken
- Hot sauce
