Buffalo Chicken Corn Fritters

Buffalo Chicken Corn Fritters - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these mouth-watering Buffalo Chicken Corn Fritters! Made with a combination of juicy chicken, sweet corn, and spicy buffalo sauce, these fritters are sure to be a hit at any party or gathering.

Ingredients (serves 4):

- 1 cup cooked shredded chicken
- 1 cup corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup buffalo sauce
- 1/4 cup milk
- 1 egg
- 1/4 tsp salt
- 1/4 tsp black pepper
- Oil for frying

Cooking Tips:

- Use leftover cooked chicken or rotisserie chicken for this recipe to save time.
- Make sure to drain the corn kernels well before adding them to the batter.
- Adjust the amount of buffalo sauce to your liking - add more for a spicier kick, or less for a milder flavor.

Instructions:

1. In a large mixing bowl, combine the shredded chicken, corn kernels, flour, cornmeal, buffalo sauce, milk, egg, salt, and black pepper. Mix well until a thick batter forms.
2. Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan.
3. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil. Fry for 2-3 minutes on each side, or until golden brown and crispy.
4. Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
5. Serve the fritters hot with additional buffalo sauce for dipping.
Appearance and Taste:
These Buffalo Chicken Corn Fritters are crispy on the outside and tender on the inside, with a delicious combination of flavors and textures. The sweet corn kernels add a nice crunch, while the buffalo sauce gives them a spicy kick. They are perfect for serving as an appetizer or snack, and are sure to be a crowd-pleaser at any gathering.
Type of Dish: Appetizer
Main Ingredients: Chicken, Corn, Buffalo Sauce