Buffalo chicken and ranch turnover

Buffalo Chicken and Ranch Turnover Recipe: A Delicious Appetizer
Looking for a tasty appetizer that will impress your guests? Look no further than this delicious Buffalo chicken and ranch turnover recipe! This dish is perfect for any occasion, from game day parties to family dinners.

To make this dish, you will need the following ingredients:

- 1 pound cooked chicken breast, shredded
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 2 sheets puff pastry, thawed
- 1 egg, beaten

To start, preheat your oven to 400 degrees F. In a large bowl, mix together the shredded chicken, Buffalo sauce, ranch dressing, blue cheese, green onions, celery, red onion, and parsley.
Next, roll out the puff pastry sheets on a floured surface. Cut each sheet into four equal squares. Spoon the chicken mixture onto each square, leaving a small border around the edges. Fold the pastry over the filling to create a turnover shape. Use a fork to crimp the edges and seal the turnovers.
Brush the tops of the turnovers with the beaten egg. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
When the turnovers are done, remove them from the oven and let them cool for a few minutes before serving. These turnovers are best served warm, with extra Buffalo sauce and ranch dressing on the side for dipping.
In just a few simple steps, you can create a delicious and impressive appetizer that your guests will love. The Buffalo chicken and ranch turnover is a perfect combination of spicy and creamy flavors, with a crispy pastry shell that adds the perfect crunch. This dish is sure to be a hit at your next party or gathering.
Type: Appetizer

Ingredients:

- Cooked chicken breast
- Buffalo sauce
- Ranch dressing
Enjoy!