Buffalo chicken and ranch egg rolls

Buffalo Chicken and Ranch Egg Rolls: A Delicious Appetizer
Looking for a tasty appetizer that will impress your guests? Look no further than these delicious Buffalo chicken and ranch egg rolls! This dish is perfect for any occasion, from game day parties to family dinners.

To make these egg rolls, you will need the following ingredients:

- 1 pound cooked chicken, shredded
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup crumbled blue cheese
- 1/2 cup chopped celery
- 1/2 cup chopped green onions
- 1 package egg roll wrappers
- Vegetable oil for frying

To begin, mix the shredded chicken with the Buffalo sauce, ranch dressing, blue cheese, celery, and green onions. Lay out an egg roll wrapper and spoon a small amount of the chicken mixture onto the center of the wrapper. Fold the sides of the wrapper in and then roll it up tightly. Repeat with the remaining wrappers and chicken mixture.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the egg rolls and fry until they are golden brown and crispy, about 2-3 minutes per side. Remove the egg rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
These Buffalo chicken and ranch egg rolls are the perfect combination of spicy and creamy, with a crispy exterior that will leave your guests wanting more. Serve them with extra ranch dressing or blue cheese crumbles for dipping.
Type of dish: Appetizer

Main ingredients:

- Chicken
- Buffalo sauce
- Ranch dressing
Don't forget to try this recipe at your next party or gathering! Your guests will love these delicious Buffalo chicken and ranch egg rolls.