Buffalo chicken and blue cheese turnover

Buffalo Chicken and Blue Cheese Turnover Recipe: A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than this Buffalo chicken and blue cheese turnover recipe! This dish is perfect for any occasion, from game day parties to family dinners.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/2 cup cooked and shredded chicken
- 1/4 cup Buffalo sauce
- 1/4 cup crumbled blue cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a fork to crimp the edges of the turnover to seal it shut.
- Brush the beaten egg over the top of the turnover before baking to give it a golden brown color.

Cooking Process:

1. Preheat your oven to 400°F.
2. Roll out the puff pastry sheet and cut it into four equal squares.
3. In a small bowl, mix together the shredded chicken and Buffalo sauce.
4. Place a spoonful of the chicken mixture onto one half of each puff pastry square.
5. Sprinkle the crumbled blue cheese over the chicken mixture.
6. Fold the other half of the puff pastry square over the filling and use a fork to crimp the edges shut.
7. Brush the beaten egg over the top of each turnover.
8. Bake the turnovers for 15-20 minutes, or until they are golden brown and puffed up.
Appearance and Taste:
These Buffalo chicken and blue cheese turnovers are a beautiful golden brown color and have a flaky, buttery crust. The filling is spicy and tangy from the Buffalo sauce, with a creamy and salty flavor from the blue cheese. The combination of flavors and textures is sure to impress your guests and leave them wanting more.
Type of Dish: Appetizer
Main Ingredients: Chicken, Buffalo sauce, Blue cheese