Buffalo chicken and blue cheese egg rolls

Buffalo chicken and blue cheese egg rolls

Buffalo Chicken and Blue Cheese Egg Rolls: A Delicious Appetizer
Looking for a tasty appetizer that will impress your guests? Look no further than these delicious Buffalo chicken and blue cheese egg rolls! This dish is perfect for any occasion, from game day parties to family dinners.

To make these egg rolls, you will need the following ingredients:

- 1 pound cooked chicken breast, shredded
- 1/2 cup Buffalo sauce
- 1/2 cup blue cheese dressing
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 12 egg roll wrappers
- Vegetable oil for frying


To begin, mix the shredded chicken with the Buffalo sauce, blue cheese dressing, crumbled blue cheese, green onions, celery, and carrots. Lay out an egg roll wrapper and spoon about 2 tablespoons of the chicken mixture onto the center of the wrapper. Fold the sides of the wrapper in and then roll it up tightly. Repeat with the remaining wrappers and chicken mixture.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the egg rolls and fry until they are golden brown and crispy, about 2-3 minutes per side. Remove the egg rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
These Buffalo chicken and blue cheese egg rolls are the perfect combination of spicy and creamy. The Buffalo sauce gives them a nice kick, while the blue cheese dressing and crumbled blue cheese add a tangy flavor. The egg roll wrappers are crispy and crunchy, making them the perfect vessel for this delicious filling.
Overall, these Buffalo chicken and blue cheese egg rolls are a crowd-pleasing appetizer that will leave your guests wanting more. They are easy to make and can be prepared ahead of time, making them a great option for any party or gathering.
Type: Appetizer
Ingredients:

- Cooked chicken breast
- Buffalo sauce
- Blue cheese dressing
- Crumbled blue cheese
Cooking tips:

- Make sure to tightly roll the egg rolls to prevent the filling from falling out.
- Use a thermometer to ensure the oil is at the correct temperature for frying.
Appearance:

- Golden brown and crispy egg roll wrappers
- Filling of shredded chicken, Buffalo sauce, blue cheese dressing, crumbled blue cheese, green onions, celery, and carrots
Taste:

- Spicy and creamy
- Tangy from the blue cheese
- Crunchy and crispy from the egg roll wrappers