Buffalo chicken and blue cheese
Buffalo Chicken and Blue Cheese Recipe: A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than this mouth-watering Buffalo chicken and blue cheese recipe! This dish is perfect for any occasion, from game day parties to family dinners.
Ingredients (serves 4):
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup hot sauce
- 1/4 cup unsalted butter, melted
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped fresh parsley
Cooking Tips:
- To make the chicken extra crispy, use a deep fryer or a heavy-bottomed pot filled with oil.
- If you prefer a milder flavor, use less hot sauce or mix it with some honey or brown sugar.
- Serve the chicken with celery sticks and ranch or blue cheese dressing for dipping.
Instructions:
1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Dredge the chicken pieces in the flour mixture, shaking off any excess.
3. In a separate bowl, whisk together the hot sauce and melted butter.
4. Dip the chicken pieces in the hot sauce mixture, making sure they are fully coated.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 400°F for 20-25 minutes, or until the chicken is cooked through and crispy.
7. Sprinkle the crumbled blue cheese and chopped parsley over the chicken.
8. Serve hot and enjoy!
Appearance and Taste:
This Buffalo chicken and blue cheese dish is a perfect combination of spicy and tangy flavors. The crispy chicken is coated in a delicious hot sauce and butter mixture, and the crumbled blue cheese adds a creamy and savory touch. The dish is garnished with fresh parsley, which adds a pop of color and freshness. Overall, this dish is a crowd-pleaser that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients:
- Chicken
- Hot sauce
- Blue cheese
