Buffalo Cauliflower Sensation

Buffalo Cauliflower Sensation is a delicious and healthy appetizer that will leave your taste buds craving for more. This dish is perfect for those who love the spicy and tangy flavor of buffalo sauce, but want to avoid the calories that come with traditional buffalo wings.

To make this dish, you will need the following ingredients per serving:

- 1/2 head of cauliflower, cut into bite-sized florets
- 1/4 cup all-purpose flour
- 1/4 cup water
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup buffalo sauce
- 1 tbsp butter, melted

To start, preheat your oven to 450°F. In a mixing bowl, whisk together the flour, water, garlic powder, onion powder, salt, and black pepper until smooth. Dip each cauliflower floret into the batter, making sure it is fully coated, and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the cauliflower is tender and the batter is crispy.
While the cauliflower is baking, mix together the buffalo sauce and melted butter in a small bowl. Once the cauliflower is done, remove it from the oven and brush the buffalo sauce mixture over each floret. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the sauce is bubbly and the cauliflower is golden brown.
The Buffalo Cauliflower Sensation is a perfect combination of crispy and spicy. The cauliflower florets are coated in a crispy batter that is perfectly seasoned with garlic and onion powder. The buffalo sauce adds a tangy and spicy kick that will leave you wanting more. This dish is perfect for any occasion, whether it's a game day snack or a party appetizer.
Type: Appetizer
Ingredients: Cauliflower, Flour, Buffalo Sauce
Cooking Tips: Make sure to fully coat each cauliflower floret in the batter to ensure a crispy texture. Brush the buffalo sauce mixture over the cauliflower after it has baked to prevent the sauce from burning.