Buffalo Cauliflower Puffs

Buffalo Cauliflower Puffs - A Delicious Appetizer Recipe
Looking for a tasty and healthy appetizer recipe? Look no further than these delicious Buffalo Cauliflower Puffs! Made with fresh cauliflower, these puffs are a great way to enjoy the flavors of buffalo sauce without all the calories and fat.

Ingredients (per serving):

- 1 cup cauliflower florets
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup buffalo sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
- Cooking spray

Cooking Tips:

- Make sure to cut the cauliflower into small, bite-sized pieces for even cooking.
- Use a wire rack on top of a baking sheet to ensure the puffs cook evenly and don't stick to the pan.
- For a spicier version, add more buffalo sauce or a pinch of cayenne pepper.

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, milk, buffalo sauce, garlic powder, onion powder, salt, and pepper until smooth.
3. Add the cauliflower florets to the bowl and toss until evenly coated.
4. Spray a wire rack with cooking spray and place it on top of a baking sheet.
5. Arrange the cauliflower florets on the wire rack, making sure they are not touching.
6. Bake for 20-25 minutes, or until the puffs are golden brown and crispy.
7. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These Buffalo Cauliflower Puffs are crispy on the outside and tender on the inside, with a spicy and tangy flavor that will leave you wanting more. The bright orange color of the buffalo sauce adds a pop of color to the dish, making it a great addition to any party or gathering.
Type of Dish: Appetizer
Main Ingredients: Cauliflower, Buffalo Sauce, Flour