Buffalo Cauliflower Lasagna

Buffalo Cauliflower Lasagna is a delicious and healthy twist on the classic Italian dish. This vegetarian lasagna is packed with flavor and is perfect for a cozy night in. The star of this dish is the buffalo cauliflower, which adds a spicy kick to the dish.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of buffalo cauliflower florets
- 1/2 cup of cooked lasagna noodles
- 1/4 cup of ricotta cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of tomato sauce
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a bowl, mix together the buffalo cauliflower florets, garlic powder, salt, and pepper. Spread the cauliflower on a baking sheet and roast for 20-25 minutes, or until tender.
In a separate bowl, mix together the ricotta cheese, salt, and pepper.
To assemble the lasagna, spread a thin layer of tomato sauce on the bottom of a baking dish. Add a layer of cooked lasagna noodles, followed by a layer of buffalo cauliflower, a layer of ricotta cheese, and a layer of shredded mozzarella cheese. Repeat the layers until you reach the top of the dish.
Bake the lasagna for 25-30 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before serving.
This Buffalo Cauliflower Lasagna is a perfect combination of spicy and cheesy flavors. The buffalo cauliflower adds a unique twist to the classic lasagna, making it a perfect dish for any occasion.
Type: Vegetarian Lasagna
Main Ingredients: Buffalo Cauliflower, Ricotta Cheese, Mozzarella Cheese