Buffalo Cauliflower Hush Puppies

Buffalo Cauliflower Hush Puppies are a delicious and unique twist on the classic Southern dish. These crispy and flavorful bites are perfect for any occasion, from game day to a family dinner. Made with fresh cauliflower and a spicy buffalo sauce, these hush puppies are sure to be a hit with everyone.

To make these Buffalo Cauliflower Hush Puppies, you will need the following ingredients:

- 1 head of cauliflower, chopped into small pieces
- 1 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1/2 cup of milk
- 1/4 cup of buffalo sauce
- 1 egg
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- Vegetable oil, for frying

To start, preheat your oil in a deep fryer or large pot to 375 degrees Fahrenheit. In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and buffalo sauce.
Add the chopped cauliflower to the dry ingredients and toss to coat. Then, pour in the wet ingredients and stir until everything is well combined.
Using a small cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per batch. Use a slotted spoon to remove the hush puppies from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve these Buffalo Cauliflower Hush Puppies hot with a side of ranch dressing or blue cheese dressing for dipping. The crispy exterior and tender interior of these hush puppies, combined with the spicy buffalo flavor, make for a truly irresistible appetizer or side dish.
Type: Appetizer/Side Dish

Main Ingredients:

- Cauliflower
- Buffalo Sauce
- Cornmeal
Try making these Buffalo Cauliflower Hush Puppies for your next gathering and watch them disappear in no time!