Buffalo Cauliflower Fire

Buffalo Cauliflower Fire is a delicious and healthy appetizer that will leave your taste buds tingling with excitement. This dish is perfect for those who love the spicy and tangy flavors of buffalo sauce, but want to skip the meat. The main ingredient of this dish is cauliflower, which is a great source of fiber, vitamins, and minerals.

To make this dish, you will need the following ingredients per serving:

- 1/2 head of cauliflower, cut into bite-sized florets
- 1/4 cup all-purpose flour
- 1/4 cup water
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup buffalo sauce
- 1 tbsp butter, melted
- 1 tbsp honey
- 1 tbsp chopped fresh parsley (optional)

To start, preheat your oven to 450°F. In a large bowl, whisk together the flour, water, garlic powder, salt, and black pepper until smooth. Add the cauliflower florets to the bowl and toss to coat evenly.
Spread the cauliflower florets in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the cauliflower is tender and lightly browned.
While the cauliflower is baking, prepare the buffalo sauce by whisking together the buffalo sauce, melted butter, and honey in a small bowl.
Once the cauliflower is done, remove it from the oven and transfer it to a large bowl. Pour the buffalo sauce over the cauliflower and toss to coat evenly. Garnish with chopped fresh parsley, if desired.
The Buffalo Cauliflower Fire is a perfect appetizer for any occasion. It is a vegetarian and gluten-free dish that is packed with flavor and nutrition. The dish is spicy, tangy, and slightly sweet, with a crispy texture that is sure to satisfy your cravings. This dish is perfect for those who want to enjoy the taste of buffalo sauce without the guilt of eating meat.
Type: Vegetarian Appetizer

Ingredients:

- Cauliflower
- Buffalo Sauce
- Honey