Buffalo Cauliflower Fiesta

Buffalo Cauliflower Fiesta is a delicious and healthy dish that is perfect for any occasion. This dish is a great alternative to traditional buffalo wings and is sure to be a hit with your family and friends. The main ingredient in this dish is cauliflower, which is a great source of vitamins and minerals.

To make this dish, you will need the following ingredients:

- 1 head of cauliflower, cut into bite-sized pieces
- 1/2 cup of all-purpose flour
- 1/2 cup of water
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of buffalo sauce
- 1/4 cup of chopped cilantro
- 1/4 cup of crumbled queso fresco
- 1/4 cup of diced red onion

To start, preheat your oven to 450 degrees Fahrenheit. In a large bowl, whisk together the flour, water, garlic powder, salt, and black pepper until smooth. Add the cauliflower to the bowl and toss to coat evenly.
Spread the cauliflower out on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and crispy.
While the cauliflower is baking, heat the buffalo sauce in a small saucepan over medium heat. Once the cauliflower is done, transfer it to a large bowl and pour the buffalo sauce over it. Toss to coat evenly.
To serve, top the buffalo cauliflower with chopped cilantro, crumbled queso fresco, and diced red onion. This dish is best served hot and is perfect for a party or game day.
Buffalo Cauliflower Fiesta is a vegetarian and gluten-free dish that is packed with flavor and nutrition. The crispy cauliflower is coated in a spicy buffalo sauce that is sure to satisfy your cravings. The dish is topped with fresh cilantro, creamy queso fresco, and crunchy red onion, making it a feast for the senses.
Type: Vegetarian Appetizer
Ingredients: Cauliflower, Buffalo Sauce, Cilantro