Buffalo Cauliflower Empanadas

Buffalo Cauliflower Empanadas - A Delicious Twist on a Classic Dish
Looking for a tasty and unique appetizer that will impress your guests? Look no further than these delicious Buffalo Cauliflower Empanadas! This dish is a perfect combination of spicy buffalo sauce and crispy cauliflower, all wrapped up in a flaky empanada crust.

To make these empanadas, you will need the following ingredients:

- 1 head of cauliflower, chopped into small pieces
- 1/2 cup buffalo sauce
- 1/4 cup butter, melted
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 package of empanada dough

To begin, preheat your oven to 375 degrees F. In a large bowl, mix together the chopped cauliflower, buffalo sauce, and melted butter until the cauliflower is well coated. Spread the mixture out on a baking sheet and bake for 20-25 minutes, or until the cauliflower is tender and slightly browned.
Once the cauliflower is cooked, remove it from the oven and let it cool for a few minutes. Then, mix in the shredded cheddar cheese and chopped green onions.
Next, roll out the empanada dough and cut it into circles using a cookie cutter or a small bowl. Spoon a small amount of the cauliflower mixture onto each circle of dough, then fold the dough over and seal the edges with a fork.
Finally, bake the empanadas in the oven for 15-20 minutes, or until the crust is golden brown and crispy. Serve hot and enjoy!
These Buffalo Cauliflower Empanadas are the perfect appetizer for any occasion. They are spicy, crispy, and full of flavor, making them a crowd-pleaser for sure. Try them out at your next party or gathering and watch as your guests rave about them!
Type of dish: Appetizer

Main ingredients:

- Cauliflower
- Buffalo sauce
- Empanada dough