Buffalo Cauliflower and Blue Cheese Flatbread

Buffalo Cauliflower and Blue Cheese Flatbread is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of spicy buffalo cauliflower and tangy blue cheese, all on top of a crispy flatbread. This dish is perfect for those who love a little bit of heat and a lot of flavor.

To make this dish, you will need the following ingredients:

- 1 large cauliflower head, cut into small florets
- 1/2 cup buffalo sauce
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 pre-made flatbread
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped fresh parsley

To start, preheat your oven to 425 degrees F. In a large bowl, combine the cauliflower florets, buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper. Toss everything together until the cauliflower is well coated.
Spread the cauliflower out on a baking sheet and roast in the oven for 20-25 minutes, or until the cauliflower is tender and slightly charred.
While the cauliflower is roasting, prepare your flatbread. Place the flatbread on a baking sheet and sprinkle the crumbled blue cheese on top. Once the cauliflower is done, spread it out on top of the flatbread.
Return the flatbread to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Once the flatbread is done, remove it from the oven and sprinkle the chopped parsley on top. Slice the flatbread into pieces and serve immediately.
This Buffalo Cauliflower and Blue Cheese Flatbread is a perfect appetizer or main dish for any occasion. The spicy buffalo cauliflower pairs perfectly with the tangy blue cheese, and the crispy flatbread adds the perfect crunch. This dish is sure to be a hit with anyone who loves bold flavors and delicious food.
Type of dish: Appetizer/Main dish
Main ingredients: Cauliflower, Blue cheese, Flatbread