Buffalo Blue Cheese Potato Sticks
Buffalo Blue Cheese Potato Sticks - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than Buffalo Blue Cheese Potato Sticks! This dish is perfect for any occasion, from game day parties to family dinners. With a crispy exterior and a creamy, tangy interior, these potato sticks are sure to be a hit.
Ingredients (per serving):
- 1 large potato
- 1/4 cup all-purpose flour
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 cup buffalo sauce
- 1/4 cup blue cheese dressing
- 1 tbsp chopped fresh parsley
Cooking Tips:
- Use a mandoline or a sharp knife to slice the potatoes into thin sticks.
- Make sure the oil is hot enough before frying the potato sticks to ensure a crispy exterior.
- Serve the potato sticks immediately after tossing them in the buffalo sauce to prevent them from getting soggy.
Instructions:
1. In a large bowl, whisk together the flour, garlic powder, paprika, and salt.
2. Add the potato sticks to the bowl and toss to coat evenly.
3. Heat about 1 inch of oil in a large skillet over medium-high heat.
4. Once the oil is hot, add the potato sticks in batches and fry until golden brown and crispy, about 3-4 minutes per batch.
5. Remove the potato sticks from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. In a separate bowl, mix together the buffalo sauce and blue cheese dressing.
7. Toss the potato sticks in the buffalo sauce mixture until evenly coated.
8. Garnish with chopped fresh parsley and serve immediately.
Appearance and Taste:
Buffalo Blue Cheese Potato Sticks are crispy on the outside and creamy on the inside, with a tangy and slightly spicy flavor from the buffalo sauce and blue cheese dressing. The potato sticks are golden brown and have a satisfying crunch with every bite. This dish is perfect for anyone who loves a little bit of heat and a lot of flavor.
Type of Dish: Appetizer
Main Ingredients: Potato, Buffalo Sauce, Blue Cheese Dressing
