Buffalo Blue Cheese Potato Fingers

Buffalo Blue Cheese Potato Fingers - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than Buffalo Blue Cheese Potato Fingers! This dish is a perfect combination of crispy potatoes, tangy buffalo sauce, and creamy blue cheese. It's easy to make and sure to be a crowd-pleaser.

Ingredients (serves 4):

- 4 large potatoes, peeled and cut into thin strips
- 1/2 cup buffalo sauce
- 1/2 cup blue cheese crumbles
- Salt and pepper to taste
- Cooking spray

Cooking Tips:

- To make the potatoes extra crispy, soak them in cold water for at least 30 minutes before cooking.
- Be sure to dry the potatoes thoroughly before cooking to prevent them from getting soggy.
- If you don't have buffalo sauce, you can use hot sauce mixed with melted butter.

Cooking Process:

1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper and spray with cooking spray.
3. In a large bowl, toss the potato strips with the buffalo sauce and salt and pepper to taste.
4. Arrange the potato strips in a single layer on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the potatoes are crispy and golden brown.
6. Sprinkle the blue cheese crumbles over the potatoes and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
Buffalo Blue Cheese Potato Fingers are a beautiful golden brown color with melted blue cheese crumbles on top. The potatoes are crispy on the outside and tender on the inside, with a tangy and slightly spicy flavor from the buffalo sauce. The creamy blue cheese adds a delicious richness and tanginess to the dish. This appetizer is sure to be a hit at any party or gathering.
Type of Dish: Appetizer

Main Ingredients:

- Potatoes
- Buffalo sauce
- Blue cheese crumbles