Budae Jjigae

Budae Jjigae, also known as Army Stew, is a popular Korean dish that originated during the Korean War. This hearty and flavorful stew is made with a variety of ingredients, including spam, hot dogs, kimchi, and instant noodles.

To make Budae Jjigae, you will need the following ingredients per serving:

- 1/2 cup of sliced spam
- 1/2 cup of sliced hot dogs
- 1/2 cup of sliced tofu
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced onions
- 1/2 cup of sliced scallions
- 1/2 cup of kimchi
- 1/2 cup of instant noodles
- 2 cups of water
- 2 tablespoons of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of sesame oil

To start, heat a pot over medium-high heat and add the spam, hot dogs, tofu, mushrooms, onions, and scallions. Cook for a few minutes until the ingredients are slightly browned.
Next, add the kimchi, instant noodles, water, gochujang, soy sauce, garlic, and sesame oil. Stir everything together and bring the stew to a boil.
Reduce the heat to low and let the stew simmer for about 10-15 minutes, or until the noodles are cooked and the flavors have melded together.
Budae Jjigae is a comforting and satisfying dish that is perfect for cold weather or when you're in need of a hearty meal. The stew has a spicy and savory flavor that is balanced out by the sweetness of the spam and hot dogs. The appearance of the dish is colorful and vibrant, with the various ingredients adding texture and depth to the stew.
In two words, Budae Jjigae can be described as "spicy stew". The three main ingredients are spam, hot dogs, and kimchi.