Bubbes Chopped Liver Pâté
Bubbes Chopped Liver Pâté is a classic Jewish dish that is perfect for any occasion. This delicious pâté is made with chicken livers, onions, and hard-boiled eggs, and is seasoned with salt, pepper, and schmaltz. It is a perfect appetizer for any party or gathering, and is sure to be a crowd-pleaser.
To make Bubbes Chopped Liver Pâté, you will need the following ingredients:
- 1 pound chicken livers
- 2 onions, chopped
- 4 hard-boiled eggs, chopped
- 1/2 cup schmaltz (chicken fat)
- Salt and pepper to taste
To start, heat a large skillet over medium-high heat. Add the schmaltz and onions, and cook until the onions are soft and translucent. Add the chicken livers to the skillet, and cook until they are browned on the outside and cooked through on the inside.
Once the chicken livers are cooked, remove them from the skillet and let them cool slightly. Once they are cool enough to handle, chop them into small pieces and add them to a food processor. Add the cooked onions, hard-boiled eggs, salt, and pepper to the food processor, and pulse until the mixture is smooth and creamy.
Transfer the pâté to a serving dish, and chill in the refrigerator for at least an hour before serving. When ready to serve, garnish with chopped parsley or chives, and serve with crackers or bread.
Bubbes Chopped Liver Pâté is a rich and flavorful dish that is perfect for any occasion. It has a smooth and creamy texture, and is packed with savory flavors that will leave your taste buds wanting more. This dish is perfect for any Jewish holiday or celebration, and is sure to be a hit with your family and friends.
Type: Appetizer
Ingredients:
- Chicken livers
- Onions
- Hard-boiled eggs
