Bruschetta with Herbed Ricotta and Grilled Zucchini

Bruschetta with Herbed Ricotta and Grilled Zucchini is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a perfect combination of crispy bread, creamy ricotta cheese, and grilled zucchini, all topped with fresh herbs and a drizzle of olive oil.

To make this dish, you will need the following ingredients per serving:

- 1 slice of crusty bread
- 1/4 cup of herbed ricotta cheese
- 1/4 cup of grilled zucchini, sliced
- 1 tablespoon of fresh herbs, chopped (such as basil, parsley, or thyme)
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your grill or grill pan to medium-high heat. Brush the zucchini slices with olive oil and season with salt and pepper. Grill the zucchini for 2-3 minutes on each side, until they are tender and slightly charred.
Next, toast the bread until it is crispy and golden brown. Spread the herbed ricotta cheese on top of the bread, then add the grilled zucchini slices on top. Sprinkle with fresh herbs and drizzle with olive oil.
The appearance of this dish is colorful and vibrant, with the green zucchini and herbs contrasting against the creamy ricotta cheese and golden bread. The taste is fresh and flavorful, with the herbs adding a burst of freshness to the creamy ricotta and smoky zucchini.
Overall, Bruschetta with Herbed Ricotta and Grilled Zucchini is a perfect appetizer for any occasion, whether you're hosting a dinner party or just looking for a quick and easy snack. Its type is appetizer and its 3 main ingredients are bread, ricotta cheese, and zucchini.