Bruschetta with Goat Cheese and Fig Jam
Bruschetta with Goat Cheese and Fig Jam is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of tangy goat cheese and sweet fig jam, which is then spread on top of crispy toasted bread. The result is a mouth-watering treat that is sure to impress your guests.
To make this dish, you will need the following ingredients:
- 1 baguette, sliced into 1/2 inch thick pieces
- 4 oz goat cheese
- 1/2 cup fig jam
- 1/4 cup chopped fresh basil
- 1/4 cup chopped walnuts
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake for 8-10 minutes, or until the bread is crispy and golden brown.
While the bread is toasting, mix together the goat cheese, fig jam, chopped basil, and chopped walnuts in a small bowl. Season with salt and pepper to taste.
Once the bread is done toasting, spread the goat cheese mixture on top of each slice. Place the bruschetta back in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
When the bruschetta is done, remove it from the oven and let it cool for a few minutes. Serve the bruschetta warm, garnished with additional chopped basil and walnuts if desired.
This dish is a perfect combination of sweet and savory flavors, with the tangy goat cheese and sweet fig jam complementing each other perfectly. The crispy bread adds a nice crunch, while the chopped basil and walnuts add a fresh and nutty flavor. Overall, this dish is a crowd-pleaser that is sure to impress your guests.
Type: Appetizer
Ingredients:
- Baguette
- Goat cheese
- Fig jam
