Bruschetta Eggplant Roll-Ups

Bruschetta Eggplant Roll-Ups: A Delicious Appetizer
Bruschetta Eggplant Roll-Ups are a mouth-watering appetizer that will leave your guests wanting more. This dish is perfect for any occasion, whether it's a dinner party or a casual get-together. The combination of eggplant, tomato, and mozzarella cheese creates a delicious flavor that is sure to please everyone's taste buds.

Ingredients (serves 4):

- 1 large eggplant
- 1 cup of diced tomatoes
- 1 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh basil
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose an eggplant that is firm and shiny with no bruises or soft spots.
- Slice the eggplant thinly to make it easier to roll.
- Use a mandoline slicer to get even slices.
- Preheat the oven to 375°F before baking.

Cooking Process:

1. Slice the eggplant into thin slices and brush them with olive oil. Season with salt and pepper.
2. Grill the eggplant slices on a grill pan or outdoor grill until they are tender and slightly charred.
3. In a bowl, mix together the diced tomatoes, minced garlic, and chopped basil. Season with salt and pepper.
4. Place a spoonful of the tomato mixture on each eggplant slice and sprinkle with shredded mozzarella cheese.
5. Roll up the eggplant slices and place them seam-side down in a baking dish.
6. Bake the eggplant roll-ups in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve the Bruschetta Eggplant Roll-Ups hot, garnished with fresh basil leaves.
Appearance and Taste:
Bruschetta Eggplant Roll-Ups are a beautiful dish with vibrant colors and a delicious aroma. The eggplant is tender and flavorful, while the tomato and mozzarella cheese add a burst of flavor. The dish is savory and satisfying, making it the perfect appetizer for any occasion.
Type of Dish: Appetizer

Main Ingredients:

- Eggplant
- Tomato
- Mozzarella Cheese