Bruschetta al Pomodoro

Bruschetta al Pomodoro is a classic Italian dish that is perfect for any occasion. This appetizer is made with fresh tomatoes, garlic, basil, and olive oil, all served on top of a crispy slice of bread. The combination of flavors and textures is simply irresistible, making it a favorite among foodies worldwide.

To make this delicious dish, you will need the following ingredients:

- 4 slices of Italian bread
- 2 ripe tomatoes, diced
- 2 cloves of garlic, minced
- 4-5 fresh basil leaves, chopped
- 2 tablespoons of extra-virgin olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Brush the bread slices with olive oil and place them on a baking sheet. Bake for 5-7 minutes or until the bread is crispy and golden brown.
In a bowl, mix together the diced tomatoes, minced garlic, chopped basil, and olive oil. Season with salt and pepper to taste.
Once the bread is done, remove it from the oven and spoon the tomato mixture on top of each slice. Serve immediately and enjoy the delicious flavors of this classic Italian dish.
Bruschetta al Pomodoro is a perfect appetizer for any occasion, whether it's a family dinner or a party with friends. The combination of fresh tomatoes, garlic, and basil creates a burst of flavors that will leave your taste buds wanting more. The crispy bread adds a nice crunch to the dish, making it even more enjoyable.
Type of dish: Appetizer

Main ingredients:

- Italian bread
- Tomatoes
- Olive oil