Brownies with Fruit Swirls

Brownies with Fruit Swirls are a delicious and indulgent dessert that combines the rich, chocolatey goodness of brownies with the sweet and tangy flavor of fruit. This recipe is perfect for those who love to experiment with different flavors and textures in their desserts.

To make these Brownies with Fruit Swirls, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup fruit jam or preserves (such as raspberry, strawberry, or apricot)

To start, preheat your oven to 350°F and line a 8x8 inch baking pan with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate large bowl, whisk together the melted butter and sugar until well combined. Add in the egg and vanilla extract, and whisk until smooth. Gradually add in the dry ingredients, stirring until just combined.
Pour the brownie batter into the prepared pan, and smooth it out into an even layer. Spoon the fruit jam or preserves on top of the batter, and use a knife or toothpick to swirl it into the batter.
Bake the brownies for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool in the pan for 10 minutes before slicing and serving.
These Brownies with Fruit Swirls are the perfect combination of rich, fudgy brownies and sweet, fruity jam. The swirls of fruit add a burst of flavor and color to the brownies, making them a beautiful and delicious dessert that is sure to impress. Enjoy these Brownies with Fruit Swirls as a decadent treat after dinner, or serve them at your next party for a crowd-pleasing dessert.
Type: Dessert
Ingredients: Flour, Cocoa Powder, Baking Powder, Salt, Butter, Sugar, Egg, Vanilla Extract, Fruit Jam/Preserves