Brownies with Fruit Jelly Swirls
Brownies with Fruit Jelly Swirls are a delicious and indulgent dessert that will satisfy your sweet tooth. These brownies are made with a rich and fudgy chocolate base, swirled with sweet and tangy fruit jelly. This recipe is perfect for those who love the combination of chocolate and fruit.
Ingredients (for 12 servings):
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup fruit jelly (any flavor)
Cooking tips:
- Use room temperature ingredients for best results.
- Be careful not to overmix the batter, as this can result in tough brownies.
- Swirl the fruit jelly gently into the batter with a knife or toothpick for a marbled effect.
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Drop spoonfuls of fruit jelly onto the batter, then swirl gently with a knife or toothpick.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the brownies to cool completely before slicing and serving.
Appearance and taste:
These Brownies with Fruit Jelly Swirls are a feast for the eyes and the taste buds. The rich chocolate base is perfectly complemented by the sweet and tangy fruit jelly swirls. The marbled effect of the jelly adds a beautiful touch to the brownies, making them look as good as they taste. These brownies are moist, fudgy, and decadent, making them the perfect dessert for any occasion.
Type of dish: Dessert
3 main ingredients: Chocolate, Fruit Jelly, Butter
