Brownies

Brownies are a classic dessert that everyone loves. These delicious treats are perfect for any occasion, whether it's a birthday party or a casual get-together. In this recipe, we'll show you how to make the perfect brownies that are rich, fudgy, and full of chocolatey goodness.

To make 12 servings of brownies, you'll need the following ingredients:

- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder (optional)
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 cups semisweet chocolate chips

To start, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar. Add the eggs one at a time, stirring well after each addition.
In a separate bowl, whisk together the cocoa powder, salt, baking powder, and espresso powder (if using). Add this mixture to the butter and sugar mixture, stirring until well combined. Stir in the vanilla extract.
Add the flour to the mixture and stir until just combined. Fold in the chocolate chips.
Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the brownies from the oven and let them cool in the pan for 10-15 minutes. Then, lift the brownies out of the pan using the parchment paper and let them cool completely on a wire rack.
These brownies are the perfect combination of fudgy and cakey, with a rich chocolate flavor that will satisfy any sweet tooth. They're perfect for serving with a scoop of vanilla ice cream or a dollop of whipped cream.
Type: Dessert
Ingredients: Butter, Sugar, Eggs, Cocoa Powder, Salt, Baking Powder, Espresso Powder, Vanilla Extract, Flour, Chocolate Chips.