Brownie Batter Chocolate Drops

Brownie Batter Chocolate Drops - A Delicious Dessert Recipe
Looking for a quick and easy dessert recipe that will satisfy your sweet tooth? Look no further than these Brownie Batter Chocolate Drops! These delectable treats are the perfect combination of rich chocolate and gooey brownie batter, making them a must-try for any chocolate lover.

Ingredients (per serving):

- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup chocolate chips

Cooking Tips:

- Make sure to use unsweetened cocoa powder for a rich chocolate flavor.
- Melt the butter before adding it to the batter to ensure a smooth consistency.
- Use a cookie scoop to portion out the batter for even-sized drops.

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, and sugar.
3. Add the melted butter, egg, and vanilla extract to the dry ingredients and mix until well combined.
4. Fold in the chocolate chips.
5. Use a cookie scoop to portion out the batter onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
7. Allow the drops to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Brownie Batter Chocolate Drops are small, bite-sized treats that are perfect for satisfying your chocolate cravings. They have a rich, chocolatey flavor with a gooey, brownie-like texture that is sure to please. The chocolate chips add an extra burst of chocolate flavor and a bit of crunch to each bite.
Type of Dish: Dessert, Snack
Main Ingredients: Chocolate, Flour, Sugar