Brownie Bars

Brownie Bars are a delicious and indulgent dessert that everyone loves. These bars are perfect for any occasion, whether it's a party, a family gathering, or just a sweet treat for yourself. In this recipe, we'll show you how to make the perfect Brownie Bars that are rich, fudgy, and full of chocolatey goodness.

Ingredients (for 12 servings):

- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup semisweet chocolate chips

Cooking Tips:

- Use high-quality cocoa powder for the best flavor.
- Don't overmix the batter, as this can result in tough brownies.
- Let the brownies cool completely before cutting them into bars.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. In a large mixing bowl, whisk together the melted butter, sugar, cocoa powder, salt, baking powder, and vanilla extract until well combined.
3. Add the eggs one at a time, whisking well after each addition.
4. Stir in the flour until just combined, then fold in the chocolate chips.
5. Pour the batter into the prepared pan and smooth out the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the brownies cool completely in the pan before cutting them into bars.
Appearance and Taste:
These Brownie Bars are rich, fudgy, and full of chocolatey goodness. They have a crispy top and a soft, chewy center that melts in your mouth. The chocolate chips add a nice texture and extra burst of chocolate flavor. These bars are perfect for satisfying your sweet tooth and are sure to be a hit with everyone who tries them.
Type of Dish: Dessert Bars
Main Ingredients: Chocolate, Butter, Eggs