Brown Sugar Pecan Pillows

Brown Sugar Pecan Pillows - A Delicious Dessert Recipe
Brown Sugar Pecan Pillows are a delectable dessert that will satisfy your sweet tooth. This dessert is a perfect combination of brown sugar and pecans, which gives it a rich and nutty flavor. The recipe is easy to follow and requires only a few ingredients. Let's dive into the recipe!

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1/2 cup of brown sugar
- 1/2 cup of chopped pecans
- 1 egg, beaten

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the puff pastry into squares.
- Brush the egg wash on the puff pastry to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into 4 squares.
3. In a small bowl, mix the brown sugar and chopped pecans.
4. Place a spoonful of the brown sugar and pecan mixture in the center of each puff pastry square.
5. Fold the corners of the puff pastry over the filling and press the edges together to seal.
6. Brush the beaten egg over the top of each pastry.
7. Bake for 15-20 minutes or until the pastry is golden brown.
8. Serve warm and enjoy!
Appearance and Taste:
Brown Sugar Pecan Pillows are a beautiful golden brown color with a flaky and crispy texture. The filling is sweet and nutty, with a hint of caramel from the brown sugar. The combination of the puff pastry and the filling creates a perfect balance of flavors and textures. This dessert is sure to impress your guests and leave them wanting more.
Type of Dish: Dessert Pastry

Main Ingredients:

- Puff pastry
- Brown sugar
- Pecans
In conclusion, Brown Sugar Pecan Pillows are a delicious dessert that is easy to make and perfect for any occasion. The combination of brown sugar and pecans creates a rich and nutty flavor that is sure to satisfy your sweet tooth. Give this recipe a try and impress your guests with this delectable dessert!