Brown Sugar Peach Pie with Apples

Brown Sugar Peach Pie with Apples is a delicious dessert that combines the sweetness of peaches with the tartness of apples. This dish is perfect for any occasion and is sure to impress your guests.

To make this Brown Sugar Peach Pie with Apples, you will need the following ingredients per serving:

- 1 pie crust
- 1 cup sliced peaches
- 1 cup sliced apples
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tbsp butter

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a mixing bowl, combine the sliced peaches, sliced apples, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well and pour the mixture into the pie crust. Dot the top of the mixture with butter.
Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 10 minutes before serving.
This Brown Sugar Peach Pie with Apples is a perfect combination of sweet and tart flavors. The peaches and apples are perfectly cooked and the brown sugar adds a delicious caramel flavor. The crust is flaky and buttery, making it the perfect complement to the filling.
This dish can be classified as a dessert and its three main ingredients are peaches, apples, and brown sugar.
In conclusion, if you're looking for a delicious and easy dessert to impress your guests, try making this Brown Sugar Peach Pie with Apples. It's sure to be a hit!