Brown Sugar Apple Pie

Brown Sugar Apple Pie is a classic dessert that is perfect for any occasion. This delicious pie is made with a flaky crust, sweet brown sugar, and juicy apples. If you're looking for a dessert that will impress your guests, this is the one to make.

Ingredients:

- 1 pie crust
- 6 cups thinly sliced apples
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 egg, beaten

Serving:
This recipe makes one 9-inch pie, which serves 8 people.

Cooking Tips:

- Use a mix of sweet and tart apples for the best flavor.
- Make sure to slice the apples thinly so they cook evenly.
- Brush the crust with the beaten egg before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, brown sugar, flour, cinnamon, nutmeg, and salt.
4. Pour the apple mixture into the pie crust and dot with butter.
5. Roll out the remaining pie crust and cut into strips. Arrange the strips in a lattice pattern over the top of the pie.
6. Brush the crust with the beaten egg.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let the pie cool for at least 30 minutes before serving.
Appearance and Taste:
This Brown Sugar Apple Pie is a beautiful golden brown color with a lattice crust on top. The filling is sweet and juicy with a hint of cinnamon and nutmeg. The crust is flaky and buttery, making it the perfect complement to the sweet apple filling. This pie is sure to be a crowd-pleaser and will leave your guests wanting more.
Type: Dessert Pie
Main Ingredients: Apples, Brown Sugar, Pie Crust