Brown Butter Caramelized Gems
Brown Butter Caramelized Gems - A Delicious Treat for Your Taste Buds
Brown Butter Caramelized Gems are a delectable dessert that will leave you craving for more. This dish is a perfect blend of sweet and savory flavors that will tantalize your taste buds. The dish is made with a combination of brown butter, sugar, and flour, which gives it a unique texture and flavor.
Ingredients (Serves 4):
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 egg
- 1 tsp vanilla extract
Cooking Tips:
- Use unsalted butter to control the salt content in the dish.
- Make sure the butter is browned properly to get the perfect flavor.
- Use a non-stick pan to prevent the gems from sticking to the bottom.
Cooking Process:
1. Preheat the oven to 350°F.
2. In a pan, melt the butter over medium heat until it turns brown and has a nutty aroma.
3. In a mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
4. Add the browned butter, egg, and vanilla extract to the dry ingredients and mix well.
5. Grease a muffin tin and spoon the batter into the cups.
6. Bake for 15-20 minutes or until the gems turn golden brown.
7. Remove from the oven and let them cool for a few minutes before serving.
Appearance and Taste:
Brown Butter Caramelized Gems are small, golden-brown muffins that have a crispy exterior and a soft, fluffy interior. The dish has a rich, buttery flavor with a hint of caramelized sweetness that makes it irresistible. The gems are perfect for a quick snack or a dessert after a meal.
Type of Dish: Dessert Muffins
Main Ingredients:
- Brown Butter
- Flour
- Sugar
In conclusion, Brown Butter Caramelized Gems are a must-try dessert that will leave you wanting more. The dish is easy to make and requires only a few ingredients. So, go ahead and indulge in this delicious treat today!
