Brown Butter Blondie Bars

Brown Butter Blondie Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with brown butter, which gives them a rich, nutty flavor. To make these bars, you will need the following ingredients:

- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips

This recipe makes 16 servings.
To start, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. In a medium saucepan, melt the butter over medium heat. Cook the butter, stirring occasionally, until it turns a golden brown color and has a nutty aroma. This should take about 5-7 minutes. Remove the pan from the heat and let the butter cool for a few minutes.
In a separate bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, beat the brown sugar and brown butter together until smooth. Add the eggs and vanilla extract and beat until well combined. Gradually add the flour mixture to the butter mixture, stirring until just combined. Fold in the chocolate chips.
Pour the batter into the prepared baking pan and smooth it out with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan before slicing and serving.
These Brown Butter Blondie Bars are a perfect combination of sweet and nutty flavors. The brown butter adds a depth of flavor that makes these bars stand out from other blondies. The texture is soft and chewy, with pockets of melted chocolate throughout. These bars are perfect for a dessert or snack, and they are sure to be a hit with anyone who tries them.
Type: Dessert Bars

Ingredients:

- Unsalted butter
- All-purpose flour
- Light brown sugar

Cooking Tips:

- Be sure to cook the butter until it turns a golden brown color and has a nutty aroma.
- Let the bars cool completely in the pan before slicing and serving.