Brown Butter Apple Pie

Brown Butter Apple Pie is a classic dessert that is perfect for any occasion. This delicious pie is made with a flaky crust, sweet and tart apples, and a rich brown butter filling that adds a nutty and caramelized flavor to the dish.

To make this Brown Butter Apple Pie, you will need the following ingredients per serving:

- 1 pie crust
- 2 cups sliced apples
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large skillet, melt the butter over medium heat until it turns brown and smells nutty. Add the sliced apples and cook until they are slightly softened, about 5 minutes.
In a separate bowl, mix together the brown sugar, flour, cinnamon, nutmeg, and salt. Add this mixture to the skillet with the apples and stir until everything is well combined. Pour the apple mixture into the pie crust and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Once the pie is done, let it cool for at least 30 minutes before serving. The Brown Butter Apple Pie is best served warm with a scoop of vanilla ice cream on top.
This dish can be described as a classic dessert with a twist. The nutty and caramelized flavor of the brown butter adds a unique and delicious taste to the sweet and tart apples. The appearance of the pie is golden brown and inviting, with a flaky crust and bubbling filling.
In summary, Brown Butter Apple Pie is a mouth-watering dessert that is perfect for any occasion. Its main ingredients are apples, brown sugar, and butter, and it can be described as a classic dessert with a twist. Follow the cooking tips and enjoy the delicious taste of this amazing dish!