Broiled Shrimp Skewers with Garlic and Lemon

Broiled Shrimp Skewers with Garlic and Lemon is a delicious seafood dish that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The combination of garlic and lemon gives the shrimp a tangy and flavorful taste that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 pound large shrimp, peeled and deveined
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 skewers

Cooking Tips:

- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
- Use fresh shrimp for the best flavor and texture.
- Don't overcook the shrimp, as they can become tough and rubbery.

Instructions:

1. Preheat the broiler to high.
2. In a small bowl, whisk together the garlic, olive oil, lemon juice, salt, and black pepper.
3. Thread the shrimp onto the skewers, making sure they are evenly spaced.
4. Brush the shrimp with the garlic and lemon mixture, making sure to coat them well.
5. Place the skewers on a broiler pan and broil for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
6. Serve the broiled shrimp skewers with garlic and lemon hot, garnished with fresh parsley or lemon wedges.
Appearance and Taste:
Broiled Shrimp Skewers with Garlic and Lemon is a mouth-watering dish that looks as good as it tastes. The shrimp are perfectly cooked and have a juicy and tender texture. The garlic and lemon marinade adds a zesty and tangy flavor that complements the sweetness of the shrimp. This dish is perfect for seafood lovers who enjoy a light and refreshing meal.
Type of Dish: Seafood Appetizer

Main Ingredients:

- Shrimp
- Garlic
- Lemon