Broccoli Rabe and Sausage Calzone

Broccoli Rabe and Sausage Calzone is a delicious Italian dish that is perfect for any occasion. This dish is made with a combination of savory sausage, fresh broccoli rabe, and gooey mozzarella cheese, all wrapped up in a crispy, golden-brown crust.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound pizza dough
- 1/2 cup cooked sausage, crumbled
- 1/2 cup broccoli rabe, blanched and chopped
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a circle, about 10 inches in diameter. In a bowl, mix together the cooked sausage, broccoli rabe, and mozzarella cheese. Spread the mixture evenly over one half of the pizza dough, leaving a small border around the edge. Fold the other half of the dough over the filling and crimp the edges to seal. Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let the calzone cool for a few minutes before slicing and serving.
This Broccoli Rabe and Sausage Calzone is a perfect combination of savory and cheesy flavors, with a crispy crust that adds a satisfying crunch to every bite. It's a great dish to serve for a casual dinner or as a party appetizer.
Type: Italian Calzone

Ingredients:

- Pizza dough
- Sausage
- Broccoli rabe
So, if you're looking for a delicious and easy-to-make Italian dish, try making this Broccoli Rabe and Sausage Calzone today!