Broccoli Rabe and Fontina Cheese Pizza with Garlic and Red Pepper Flakes

Broccoli Rabe and Fontina Cheese Pizza with Garlic and Red Pepper Flakes is a delicious and healthy pizza recipe that is perfect for any occasion. This pizza is made with fresh broccoli rabe, fontina cheese, garlic, and red pepper flakes, which give it a unique and flavorful taste.

To make this pizza, you will need the following ingredients:

- 1 pound pizza dough
- 1 bunch broccoli rabe, trimmed and chopped
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 cup shredded fontina cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 450 degrees F. Roll out the pizza dough on a floured surface and transfer it to a baking sheet. Brush the dough with olive oil and sprinkle with salt and pepper.
In a skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes, until fragrant. Add the broccoli rabe and cook for 5-7 minutes, until tender.
Spread the broccoli rabe mixture over the pizza dough and top with the shredded fontina cheese. Bake for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
This Broccoli Rabe and Fontina Cheese Pizza with Garlic and Red Pepper Flakes is a perfect combination of flavors and textures. The broccoli rabe adds a slightly bitter taste, while the fontina cheese adds a creamy and nutty flavor. The garlic and red pepper flakes give it a nice kick of spice.
This dish can be classified as a vegetarian pizza and its three main ingredients are broccoli rabe, fontina cheese, and garlic.
Overall, this pizza is a great way to enjoy a healthy and delicious meal. It is easy to make and can be customized to your liking. Give it a try and enjoy!